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What are you eating?

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Started by caffeinebomb (Caffeine Bomb) in Chit-Chat

Following on from the roaring success of the “What are you reading?” and “What are you listening to?” threads, I thought I’d start a food-based equivalent.

I’m not eating anything right now, but I do really want to be eating a hot roast chicken baguette with cracked black pepper and mayonnasie.

Probably going to have Dominos though.

What are you eating?

Posted on Sat, 19 August 2006 at 19:38

You’re viewing replies 1–30 of 80 by 29 people

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#1

Graeme55? (Graeme Williams) wrote:

absolutely nothing.

Posted on Sun, 20 August 2006 at 02:43

#2

The one and only Y wrote:

Eating breakfast one hr ago.

Posted on Sun, 20 August 2006 at 10:59

#3

Citizen Erased (confused again) wrote:

Just had Special K sprinkled with chopped almonds and half a handful of dried fruit, with skimmed milk, washed down with tea and a glass of grapefruit juice.

Now going to Sainsburys.

Posted on Sun, 20 August 2006 at 11:03

#4

The one and only Y wrote:

I had a bread with Nutella and a glass of water.

Posted on Sun, 20 August 2006 at 11:08

#5

CS (Colin S) wrote:

Had a croissant and a glass of tropical fruit juice.. I’m getting healthier!! :D

Cx

Posted on Sun, 20 August 2006 at 11:33

#6

RobbyVDH wrote:

in 1 hour chili con carne :D

Posted on Sun, 20 August 2006 at 14:49

#7

zipless wrote:

Just finished a nice steak with roast potatoes and a fresh garden salad (outta me very own garden :D). All washed down with a glass or two of Italian red wine. A wholesome spliff is on the menu for dessert!

Posted on Sun, 20 August 2006 at 16:03

#8

hoochalobster (Sarah) Super Moderator wrote:

I made a mushroom risotto for lunch, which was bloody lovely. And I’ve baked some bread with sun dried tomatoes which I intend to feast on later. Huzzah.

Posted on Sun, 20 August 2006 at 18:23

#9

Misanthropologist (d) wrote:

Cous cous served with a variety of spices, mixed vegetables cooked in balsamic butter, and … uh… a fried egg sandwich.

Posted on Sun, 20 August 2006 at 18:25

#10

Jess wrote:

How middle class are you all? No fish fingers, chips and beans for you lot eh :)

Posted on Sun, 20 August 2006 at 19:20

#11

hoochalobster (Sarah) Super Moderator wrote:

Yesterday for lunch I had mushy peas with jalepeno peppers mixed in - is that common? :D

Posted on Sun, 20 August 2006 at 19:22

#12

CS (Colin S) wrote:

Well I had spaghetti Bolognese.. :)

Cx

Posted on Sun, 20 August 2006 at 19:22

#13

g (Does everything start with destruction?) wrote:

I had pork and chips :)

Posted on Sun, 20 August 2006 at 19:22

#14

caffeinebomb (Caffeine Bomb) wrote:

That sounds ace - I will try that.

Tonight I think peking crispy beef and fried rice - Dr Bomb is on nights and I can’t be bothered to cook - hurrah!

Posted on Sun, 20 August 2006 at 19:23

#15

Jess wrote:

hoochalobster wrote:

Yesterday for lunch I had mushy peas with jalepeno peppers mixed in - is that common? :D

Er no hooch, you must have some, err, interesting digestive movements

Posted on Sun, 20 August 2006 at 19:25

#16

Jess wrote:

gimmebackmybrainsaw wrote:

I had pork and chips :)

that does sound good, i made Gav eat vegetables tonight because he seems to be quite unfamiliar with a lot of them

Posted on Sun, 20 August 2006 at 19:26

#17

CS (Colin S) wrote:

Jess2 wrote:

Er no hooch, you must have some, err, interesting digestive movements

She’s veggie.. you can’t pick on her all day! :p

Cx

Posted on Sun, 20 August 2006 at 19:27

#18

Jess wrote:

but peppers and peas - mushy ones no less

Posted on Sun, 20 August 2006 at 19:28

#19

Citizen Erased (confused again) wrote:

I have just cooked for my girlfriend, from totally raw ingrediaents, cajun salmon, salsa and sweetcorn. It was soooo nice, we forgot about pudding :eek:

Posted on Sun, 20 August 2006 at 19:50

#20

mrs h wrote:

it’s from her dad’s side of the family, not mine!

I won’t eat mushy peas (and never have) because my dad once did a summer job picking slugs out of the peas in a mushy pea factory. He says lots still got through, but the reason you never find slugs in the tin is because they dissolve in the salt :S

Posted on Sun, 20 August 2006 at 19:51

#21

hoochalobster (Sarah) Super Moderator wrote:

I love mushy peas but they were a bit sweet, I needed something with a kick. Made perfect sense at the time, anyhow.

One would assume working practices have changed a lot since you were young, mother. We had that whole industrial revolution for a start :p

Posted on Sun, 20 August 2006 at 19:58

#22

Citizen Erased (confused again) wrote:

doesn’t that just mean more protein?

Posted on Sun, 20 August 2006 at 19:58

#23

mrs h wrote:

@ Hooch - you cheeky bugger. Consider yourself grounded until further notice! :mad:

@ Citizen erased - possibly. If it doesn’t bother you at all then you could just cut out the peas from the equation and never have to pay another shopping bill! A quick trip round the woods would sort out all your dietary needs :)

Posted on Mon, 21 August 2006 at 10:13

#24

Cuchulain wrote:

Just had a nice fry up brekkie , although the beans were a bit watery.

Pub lunch coming up soon with roast beef , mash , veggies and loads of gravy.

Posted on Mon, 21 August 2006 at 10:31

#25

Misanthropologist (d) wrote:

Toasted muffins wth Boursin. What could be more working class than that, I ask you?

Posted on Mon, 21 August 2006 at 11:40

#26

mrs h wrote:

What is boursin?

Posted on Mon, 21 August 2006 at 15:20

#27

Taunty Dan wrote:

i think he means “boar-skin” mrs h. They’re nothing if not a bit backwards, d’s lot. They’re like the tribe that time forgot.

Posted on Mon, 21 August 2006 at 15:36

#28

Misanthropologist (d) wrote:

mrs h wrote:

What is boursin?

http://www.boursincheese.com/

(You see? Totally working-class)

Posted on Mon, 21 August 2006 at 16:22

#29

Citizen Erased (confused again) wrote:

Working class my arse. But tasty, I’ll give you that.

Muffins are a bit public school boy.

We’re having peas tonight. Hopefully without slugs.

Gordon Ramsey ate his on snails the other week.

Posted on Mon, 21 August 2006 at 17:24

#30

mrs h wrote:

Peas? On snails? How long did he spend trying to balance them?!! I bet they were cold by the time he’d finished. And I bet he got a stunt double to eat them…

Posted on Mon, 21 August 2006 at 17:28

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