#1
man-fish (Sean McLastname) wrote:
That was cute. Shame there wasn’t more of it.
Posted on Thu, 29 April 2010 at 08:13
#2
Gav wrote:
The article or the beans on toast?
Posted on Thu, 29 April 2010 at 10:26
#3
Pip (Philip Kelly) wrote:
Funny
What this ancient discman device?
Posted on Thu, 29 April 2010 at 10:41
#4
chr1s (I can't remember my own name) wrote:
Personally, i’d have added some HP sauce to the beans as well :)
Posted on Thu, 29 April 2010 at 10:45
#5
Fiona (Fiona Lamont) wrote:
Cheese, beans and tabasco…yum!
Posted on Thu, 29 April 2010 at 11:11
#6
Cuchulain wrote:
chr1s wrote:
Personally, i’d have added some HP sauce to the beans as well :)
Good man , Chris ! Ever tried the ‘fruity’ variety of the HP Brown ? It’s lovely too , almost better than the original.
Posted on Thu, 29 April 2010 at 12:57 in reply to an earlier post
#7
man-fish (Sean McLastname) wrote:
deadsetgav wrote:
The article or the beans on toast?
Both! I would read an entire book in that format.
I’m not such a fan of HP sauce, but I certainly agree on the cheese front. A bit of chilli sauce goes quite nicely too.
Posted on Thu, 29 April 2010 at 17:04 in reply to an earlier post
#8
Citizen Erased (confused again) wrote:
mustard instead of butter, grate your cheese over the beans, maybe some worcestershire sauce, Gregg Wallance & John Torode, eat your hearts out!
Posted on Thu, 29 April 2010 at 20:04
#9
Fiona (Fiona Lamont) wrote:
LOL - who needs Masterchef when you have WoM :-D
Posted on Thu, 29 April 2010 at 20:08
#10
MisterHoppy wrote:
Try making your own baked beans, mmmmmmn.
Agree with CE regarding the mustard.
REAL bread, not kingsmill or hovis or equivalent shite!
Posted on Thu, 29 April 2010 at 20:54
#11
man-fish (Sean McLastname) wrote:
Definitely. At least get a half-decent French loaf from the supermarket.
Posted on Thu, 29 April 2010 at 20:56
#12
Pip (Philip Kelly) wrote:
All the WOM recipes sound a bit to hard on the arse for my tastes cheese, beans, tabasco, HP etc ;-)
;-
Alcohmahall makes me truthful/eine asshole either/or :-(
Posted on Fri, 30 April 2010 at 00:34
#13
Pip (Philip Kelly) wrote:
Posted on Fri, 30 April 2010 at 00:38
#14
Gav wrote:
Take all the above ingredients and stick em in a Brevel toastie maker.
Job done!
Posted on Fri, 30 April 2010 at 07:47
#15
Prison Breaker (Katy Russ) wrote:
Am I the only person who just toasts the bread, spreads butter on it then pours on some baked beans?
Posted on Fri, 30 April 2010 at 08:49
#16
Citizen Erased (confused again) wrote:
Yes, show some ambition, woman!
Posted on Fri, 30 April 2010 at 08:50
#17
Prison Breaker (Katy Russ) wrote:
Well sometimes I have both scrambled eggs and beans on the toast, is that ambitious enough?
Posted on Fri, 30 April 2010 at 09:56
#18
man-fish (Sean McLastname) wrote:
Posted on Fri, 30 April 2010 at 11:38
#19
fatboy wrote:
Fuck, i fancy beans on toast now. I’ve got a tin of HP Beans, brown bread and I might have a mug of tea to go with it…OMG, I really want it…NOW, like
Posted on Fri, 30 April 2010 at 11:48
#20
Fiona (Fiona Lamont) wrote:
Well - I only have the beans, cheese and any added condiments as I’m allegic to wheat lol - the wheat free breads for minging - same with wheat free pasta :-s - eughhh!
Posted on Fri, 30 April 2010 at 11:55
#21
Gav wrote:
Is it wrong to put jalepeno peppers on cheese on toast?
Posted on Fri, 30 April 2010 at 11:58
#22
man-fish (Sean McLastname) wrote:
Scotch bonnet peppers could possibly be wrong, but jalepenos on cheese on toast sounds pretty great.
For a truly evil experience, visit your local spice shop and get a jar of chilli pickle.
Posted on Fri, 30 April 2010 at 12:17
#23
hoochalobster (Sarah) Super Moderator wrote:
@ Gav, in my house it’s wrong not to.
Posted on Fri, 30 April 2010 at 12:23
#24
hoochalobster (Sarah) Super Moderator wrote:
Oh, just saw the words chilli pickle - om and also nom :D
Posted on Fri, 30 April 2010 at 12:24
#25
Fiona (Fiona Lamont) wrote:
chilli pickle with anything - mmmmm :-D
Posted on Fri, 30 April 2010 at 12:55
#26
Citizen Erased (confused again) wrote:
Prison Breaker wrote:
Well sometimes I have both scrambled eggs and beans on the toast, is that ambitious enough?
Yeah, okay, that sounds like two-pan cooking. Try a spoonful of creme fraiche with the eggs though :-)
Posted on Fri, 30 April 2010 at 14:28 in reply to an earlier post
#27
smeghead (Anna) wrote:
only Heinz though. Can’t be doing with these cheapo ones that taste like bullets
Posted on Fri, 30 April 2010 at 17:43
#28
backstagerider (Mikala) wrote:
Yes, but, do you like the PHOTOS? LOL ;)))
Posted on Sat, 1 May 2010 at 00:27
#29
man-fish (Sean McLastname) wrote:
The photos were what made it for me. It’d be a bit of a rubbish story without the pictures and the photos wouldn’t be so funny out of context. Together, they come together to make something quite lovely.
Not unlike the union of beans and toast.
Posted on Sat, 1 May 2010 at 10:32
#30
glen wrote:
i like that bransons chilli sauce stuff, on cheese on toast
Posted on Sat, 1 May 2010 at 12:20
